ІВАНОВА, І. Є.; СЕРДЮК, М. Є.; ТИМОЩУК, Т. М.; КРИВОНОС, І. А.; ПЕНДРАК, Я. І. PREDICTING THE VITAMIN C CONTENT IN SOUR CHERRY FRUITS IN THE WASTE-FREE CHAIN OF FOOD RAW MATERIALS. Bulletin of Uman National University, [S. l.], n. 2, p. 89–95, 2024. DOI: 10.32782/2310-0478-2024-2-89-95. Disponível em: https://www.journals.udau.cherkasy.ua/index.php/visnyk/article/view/108. Acesso em: 15 sep. 2026.